Glutinous rice 150g, one Cantonese sausage, 50g bacon, 6 dried mushrooms, 5 dried scallops, 5 dried shrimps, Chinese kale stalks, celery, chives, 2 tablespoons fresh soy sauce, and appropriate amount of black pepper.

method of work

1. Soak glutinous rice in advance 1 hour, and soak dried mushrooms for 20 minutes.

2. Slice the sausage, dice the bacon, shred the soaked dried mushrooms, dice the Chinese kale stalks, celery and chives, and soak the scallops and dried shrimps in appropriate amount of water15min.

3. Put the soaked glutinous rice into the steamer, steam for about 30 minutes, take it out and let it cool slightly.

4. Put a proper amount of oil into the pot, add sausage, bacon, scallops and dried shrimps and stir-fry until fragrant.

Step 5 add steamed glutinous rice

6. Add a small amount of water soaked in mushrooms in stages.

7. Stir-fry the rice and add the shredded mushrooms.

8. Add 2 tablespoons of extremely fresh soy sauce and continue to stir fry.

9. Add all the chopped green vegetables and stir-fry until the rice is dry.