Preparation materials:

Ham: 60g, apricot mushrooms: 130g, shiitake mushrooms: 60g, carrots: a small section, spicy shiitake mushroom sauce: appropriate amount, garlic rice: 4 cloves, green onion: appropriate amount, corn oil: 10g.

2. Take 60g of ham and cut into thin slices.

3. Soak the sliced ham in warm water.

4, peel the carrots and cut into julienne strips, wash the mushrooms and cut into thin slices, wash and cut into thin slices of almond mushrooms, garlic rice, chopped green onion.

5, hot frying pan, put a moderate amount of oil, pour garlic rice burst flavor.

6: Add shiitake mushrooms and sliced portobello mushrooms.

7: Stir-fry the mushrooms until they become soft, then add the shredded carrots and stir-fry for 2 minutes.

8: Add sliced ham and continue to stir-fry.

9, add the appropriate amount of spicy mushroom sauce, heavy taste can be appropriate to add salt, sprinkle chopped green onions continue to stir fry.

10, all the ingredients stir-fried after turning off the fire.

11, fresh ham fried double mushrooms finished.