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How to make Guangxi glutinous rice cake with meat stuffing

Ingredients for minced meat glutinous rice cake

500 grams of glutinous rice, pork belly, appropriate amount of green onion, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of salt, appropriate amount of water

Meat minced glutinous rice cake

Step 1

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Recipe step 1 of pure milk hand-shredded toast

First cook a pot of glutinous rice , put a little salt in the water, not too salty, stir evenly, the amount of water is about the same as usual for cooking rice.

Step 2

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How to make pure milk hand-shredded toast Step 1

It’s time to cook, let’s make Minced meat. First chop the meat, put a little oil in the pot, add the minced meat and stir-fry until the minced meat is slightly brown and oil comes out, add light soy sauce and oil to taste (no need to add salt), stir-fry it dry and take it out of the pot, let it cool and stir in the chopped green onion. uniform.

Step 3

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How to make pure milk hand-shredded toast Step 1

Take a plate model (I happen to have a baking Plate), line with plastic wrap, evenly spread half the amount of glutinous rice, and press evenly with a spoon.

Step 4

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How to make pure milk hand-shredded toast Step 1

Then evenly prepare the minced meat The ground jumped up.

Step 5

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Recipe for pure milk hand-shredded toast Step 1

Spread the remaining glutinous rice evenly Press down on the minced meat with a spoon. After cooling, place in the refrigerator for an hour to set.