I went online to rediscover the short video of the production of lemon chicken claws, memorized after opening the refrigerator to the required lemon, chicken claws, chili peppers, cilantro, onions and other materials, ready to go, you can start to do this dish style.
The first step: the lemon, green onions, ginger and other materials needed to cut cut, chicken claws should be rinsed and to remove the toes, the clean chicken claws into the container.
The second step: boil the water in the pot, and then put the cut ginger, white wine and chicken claws to cook for fifteen minutes, and then fish out and wash twice with cool water, and then soak in ice water for ten minutes, so that you can eat more oil elasticity.
The third step: the various ingredients are blended together, stirring for a few minutes, half of the lemon sliced, half squeezed juice (like sour can add a little more vinegar, like a little more spicy can add more chili).
Step 4: Pour the seasonings into the chicken feet, stirring, cover with plastic wrap and refrigerate for one day.
The fifth step, we can add cucumber and other side dishes together, mixed with the cucumber is also very tasty, so that a lemon phoenix claw is successfully completed.
The completion of the lemon chicken claws not only lemon flavor, it is more equipped with chili peppers to bring spicy aftertaste, than the supermarket bought on the pickled pepper phoenix claws too much, the focus is on this food is our own to do, we do to enjoy their own labor after the "fruit", tastes even more delicious and delicious, can not help but praise their own amazing culinary skills.
Seasoning can be in accordance with their own personal preferences, tastes to adjust, afraid of spicy partners can put a little less pepper and can be in accordance with their own tastes to decide how much pepper, afraid of acidic friends can put a little less lemon or vinegar.