Charcoal-roasted coffee is a kind of single-product coffee divided by Japan, which refers to a kind of taste, almost without acid, bitter and sweet, and has a strong taste. Authentic charcoal roasted coffee is generally deep roasted with charcoal fire (roasting is divided into gas, charcoal fire and infrared ray). Dark in color, mellow in taste, and not sour in taste. If you add condensed milk, it will taste.
What is the difference between charcoal coffee and other coffees? Charcoal roasted coffee is generally made by deep roasting coffee beans with charcoal fire, while other coffees, such as Ruyi Coffee Mocha, Macchiato and Latte, are brewed in different ways. Besides, what's the difference between charcoal roasted coffee and other coffees?
The differences are as follows:
1, different flavor
Charcoal roasted coffee is a kind of taste, almost not sour, strongly bitter and sweet, and has a strong taste. Dark color, mellow taste, not sour. If you add condensed milk, it will taste.
Other mocha coffees are so popular because they are rich in flavor. The aroma of red wine, game, dried fruits, blueberries, grapes, cinnamon, tobacco, sweet spices, logs and even chocolate.
2, the production method is different
Authentic charcoal roasted coffee is generally deep roasted coffee with charcoal fire (roasting is divided into gas, charcoal fire and infrared ray); Mocha coffee is a very old coffee, usually made of one-third espresso and two-thirds foam, but with a little chocolate added. Chocolate is usually added in the form of chocolate syrup, but some coffee sales systems will use instant chocolate powder instead.
3. Price comparison
Compared with other coffees, the price of charcoal roasted coffee is also different. As for which is more expensive, the price may be different in different regions.