The recipe for cabbage dumpling stuffing is as follows:

Main ingredients: 500 grams of pork stuffing and appropriate amount of cabbage.

Accessories: 1 green onion, 40 grams of coriander, 10 grams of ginger, appropriate amount of cooking oil, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, 1 tablespoon of chicken essence, and 250 grams of water.

1. Cut the green onions, ginger, and coriander into small pieces and set aside. Cut the cabbage into small dices. Put all the prepared ingredients in a small bowl and set aside.

2. Put the minced meat in a bowl and start to mix the filling, stir in light soy sauce, dark soy sauce, salt, chicken essence and cooking oil.

3. Soak the onions and ginger in water for 15 minutes and pour into the meat filling in three batches.

4. Stir clockwise.

5. Stir well and add chopped green onion and minced coriander.

6. Finally add the chopped cabbage, stir evenly and the filling is ready.