1, capital preparation

Open a barbecue stall or a higher grade barbecue store, not only to pay a certain amount of cooperation costs, store funds, decoration costs, equipment costs, but also need to have a certain amount of liquidity, to be able to maintain the normal operation of the store.

2, staffing

Open a barbecue store, according to the size of the store with appropriate service personnel, in general, open a 60 square meters barbecue store needs 6-7 employees, that is, 1 cashier, 2-3 waiters, 2-3 kitchen staff, procurement staff 1. If you are opening a self-service barbecue restaurant, the store can prepare 3-5 staff.

3, barbecue equipment

This is a barbecue investor is quite concerned about the topic, barbecue equipment is one of the necessities of the store. Investors can go to the local market to purchase related barbecue equipment and raw materials. Among them, barbecue equipment includes: electric oven, other grills, frying pans, iron plate, bamboo sticks, pots, plastic plates and so on.

4, the procurement of ingredients

The preparation of ingredients is the key to open a barbecue store suitable, barbecue store to provide a wealth of ingredients to meet the different needs of different consumers, you can make the store business more prosperous.

Open barbecue store notes:

1, barbecue grill, it is recommended not to use smokeless, because the grill is not grilled originally smoked flavor.

2, personnel to choose some of the service attitude in place, the material can be based on the needs of the guests, vegetables must be fresh, meat can be put in the freezer, but it is best to change half a month, the lot is not too suburban.

3, each table dining space must be large, to give guests a comfortable dining environment; lest guests feel crowded, no appetite. You can hang the doorway of the single room to block the line of sight, such as a small cloth curtain or half of the door curtain, so that the guests eat a kind of privacy is protected feeling, and eat to be able to completely let go, it is possible to order more dishes.

4, the store decoration must be simple and generous, clean and bright, the items on the ground is as little as possible, try to make the ground in addition to tables and chairs, and then no other things. Avoid giving people a feeling of clutter, so that guests have a comfortable feeling of dining, and this can also effectively increase the space for guests to eat. In addition to the price list on the wall and appropriate publicity, do not hang other things.

5, and waiters and masters of good relations, and good treatment, the hotel belongs to the service-oriented industries, that is, the quality of service will, to a certain extent, determine the flow of customers and the development of the hotel, and the level of service depends on the staff's services, so we should try to make the staff in a better than the working conditions and mentality.