Materials for braised chicken legs

Pipa leg 4 onions 1 tree

Ginger, 4 slices of pepper, a little

Aniseed 1 leaf 1 tablet

Cinnamon bark 1 small pieces of dried pepper 1 piece

30g of white sugar, 2 tablespoons of soy sauce.

Soy sauce 1 tablespoon cooking wine 1 spoon

The practice of braised chicken legs

Illustration of braised chicken legs 1

Step 1

Wash the chicken leg and cut it several times with a knife to make it more tasty.

Illustration of braised chicken legs 2

Step 2

Blanch the chicken legs with boiling water and remove them.

Illustration of braised chicken legs 3

Step 3

Cut dried Chili into sections

Illustration of braised chicken legs 4

Step 4

Get the spices ready

Illustration of braised chicken legs 5

Step 5

Pour oil into the pot, and when the oil is hot, pour a little white sugar to turn the sugar color.

Illustration of braised chicken legs 6

Step 6

Add the chicken legs and stir fry as soon as it bubbles.

Illustration of braised chicken legs 7

Step 7

Stir-fry until the chicken legs are covered with sugar, then pour in a little soy sauce.

Illustration of braised chicken legs 8

Step 8

Add water to the pot until the drumsticks don't pass, add spices and chopped Chili, simmer for two hours on medium heat, then add salt to continue stewing for a while, and then add chicken essence.

Illustration of braised chicken legs 9

Step 9

Out of the pot