2. Sweet potato vermicelli soaked in warm water in advance to soften until no white core.

3. Tear the cabbage into large pieces with your hands.

4. Cut the pork into large thin slices.

5. Put a moderate amount of oil in the pot, add the pork stir fry.

6. Stir-fry until the meat is lightly browned, add star anise and chili pepper.

7. Add green onion and ginger slices and stir-fry.

8. Add cabbage and stir-fry quickly.

9. When the cabbage becomes slightly soft, add the vermicelli.

10. Add a spoonful of soy sauce.

11. Add a pinch of salt and stir-fry quickly.

12. Turn off the heat, add the right amount of cilantro and a few drops of sesame oil out of the pan.