The method for wrapping jiaozi with big peppers comprises the following preparation materials: pepper, pork belly, onion, ginger, sesame oil, soy sauce, pepper and chicken essence.

1. Take a bowl of clear water, add a raw egg, and stir it into egg water. Slowly add the egg water to the flour and knead it into a dough with moderate hardness. The dough is ready, covered with a wet cloth and stirred for at least half an hour.

2, pepper to seed, first shredded, then diced, and then cut the onion ginger into the end.

3. Chop pork belly into minced meat, add minced onion and ginger, then add sesame oil, salt, chicken essence, soy sauce and soy sauce and stir evenly clockwise.

4. Pour a proper amount of cooking oil into the pot, sprinkle some pepper, stir-fry pepper oil slowly, then filter and let it cool for later use.

5, pepper granules, add cold pepper oil, then add the right amount of sesame oil and mix well.

6. Add diced green peppers into the meat and stir well, then start wrapping jiaozi.

7. Knead a small piece of dough, knead it into strips, cut it into a small extruder, roll it into thin dough, and add dumpling stuffing to make jiaozi.