1, prepare a piece of fine tenderloin, the first tenderloin to clean a little, and then cut into thin slices of tenderloin, and then cut into thin strips of meat, cut into strips of meat directly into the bowl,

2, the next began to marinate the meat strips, add salt and then pour into the cooking wine, and then beat in a fresh egg, mix thoroughly, and then again. Add the right amount of starch, mix well, so that it is evenly coated with starch paste, and then add some cooking oil, so that the fried crispy meat is more crispy and delicious

3, prepare a small bowl, mix a delicious sweet and sour sauce, add the right amount of ketchup in the bowl, and then put a handful of sugar, and then add the right amount of white vinegar, add some starch, mix well and put it aside < /p>

4, the pot of boiling oil, oil temperature 50 percent hot, directly into the pot of meat strips to fry a frying, frying to the stereotypes of the time, turning a little, so that it is evenly heated, frying to the charred time when sheng out

5, the next began to re-frying, the pot of oil continues to warm, and then put the fried meat strips into the re-frying, frying to the charred and crispy time when sheng out, re-frying direct frying for 10 seconds or more on the time <

6, add a little oil in the pot, and then pour the sweet and sour sauce to pour in, low heat and slow simmering, until thickened, directly to the fried meat to put in, and keep stirring so that it is evenly coated with the sauce

7, the tenderloin wrapped full of sweet and sour sauce, and then served on a plate, delicious and delicious sweet and sour tenderloin on the ready.

Coke Chicken Wings

Coke Chicken Wings are tasty, tender, salty and sweet, and are a favorite of children.

1, prepare the right amount of fresh chicken wings, first to the chicken wings to wash, add some flour, scratch a few minutes, so that the cleaning is more clean. Have been washed until the water is no longer cloudy on it, and then fished out the water control

2, prepare some small onions, directly cut into scallion segments, and then prepare some ginger, directly cut into ginger slices, put into a bowl standby

3, pot of boiling water, the chicken wings blanch in cold water in the pot, add a little cooking wine to fishy, high heat boil, the surface of the froth to the skimming clean, and then continue to cook for 2 minutes, boiled and fished out, placed on the side of the water control standby

4, the chicken wings, the chicken wing, the chicken wing, and the chicken wings, and then the chicken wing.

4, the pot of oil, and then put the chicken wings into the frying a frying, a frying to burnt when, turn over and continue to fry the other side, two pieces are fried frying well, put onion and ginger, and then pour into the Coke, Coke to be no more than chicken wings,

5, then start to seasoning, add salt to the pot soy sauce, oyster sauce, soy sauce, high-fire boil, and then turn to a small fire stew for 15 minutes or so.

6, chicken wings stewed to soft, open the lid, the inside of the onion and ginger to pick out, and then open the fire juice, juice, directly into the plate, delicious and delicious cola chicken wings are ready,

Steamed Eggs with Shrimp

Steamed Eggs with Shrimp, tender and delicate and flavorful, the children eat more! This is a super delicate and tender steamed egg with shrimp that you must make for your kids!

1, prepare a large bowl, directly into the three fresh eggs, according to the family's meal, add the appropriate amount, and then add some salt and then put some white vinegar to fishy, and then fully stirred into the egg liquid

2, after the egg liquid stirred, and then in accordance with the ratio of 1:1 to add water, mix well, the surface of the foam to skim clean. The surface of the foam to skim clean. If you want to eat a little tender can make the ratio of 1:2, be sure to skim the inside of the foam to clean

3, the egg liquid directly into a glass container, and then skim the surface of the foam to clean, and then put the egg liquid into the steam drawer inside, covered with a plate, high heat boiling steam for about 15 minutes

4, the next step is to prepare to deal with the prawns, shrimp head to remove, and then pull out the inside of the prawn head to the Down, and then pull out the inside of the shrimp line, and then peel off the shrimp, and then put into a bowl, add salt, pepper, wine, mix well.

5, after the eggs steamed and removed, and then put the marinated shrimp to put in, cover the lid and steam again for about 5 minutes

6, steamed and removed, and then poured inside the excess water, and then dripped into the soy sauce, and then dripped into some sesame oil, delicious and delicious shrimp and steamed eggs are ready.

Crispy Fried Chicken Legs

Crispy Fried Chicken Legs is a simple home cooking, crispy fried chicken legs is also the favorite of the children. Many kids prefer to eat fried chicken thighs, especially with French fries.

1, prepare the right amount of small chicken legs, first put the chicken legs into the pot, add some flour, fully grasp the mix for a few minutes, and then poured into the water, wash, wash until the water is no longer cloudy on it, and then fish out the water control

2, the next step is to take out the water control of the chicken legs, use a toothpick to give each drumstick to a zigzag, so that the chicken legs in the frying, the chicken legs will be more flavorful and delicious

2, next take out the water control of chicken legs, use a toothpick to give each drumstick a tie, so that the chicken legs in the frying. will be more flavorful and delicious

3, prepare a clean small onion, first wash the onion, and then cut into onion threads, the onion threads to shake loose, and then prepare some garlic, directly cut into garlic slices, and then prepare the right amount of ginger, first cut into ginger slices, and then change the knife and cut into ginger

4, cut the onion, ginger and garlic are put into the chicken thighs inside to add salt ketchup, and then pour into the cooking wine cooking oil, fully to mix well, put aside to marinate for about 1 hour, so that it is fully flavored

5, next to prepare a large pot, put a spoonful of flour, and then put a spoonful of cornstarch, mix well, so that the fried chicken thighs eat more crispy

6, and then prepare a bowl, beat four fresh eggs, add a little salt to increase the bottom flavor, and then add the right amount of white vinegar to go fishy, and then mix well into the egg liquid, and then add a lot of white vinegar to go fishy. And then fully stirred into the egg liquid

7, chicken thighs marinated and removed, and then put into the egg liquid inside, fully coated with a layer of egg liquid, and then put into the starch inside, evenly coated with a layer of starch. After that, put it aside for a while

8, the pot of boiling oil, oil temperature 50 percent hot, that is, put the chopsticks into the intensive small bubbles, directly into the chicken thighs fried a fried, fried to the stereotypes of the time, turn over and continue to deep fry, fried to the caramelized when the sheng out

9, the next beginning of the re-exploration, the oil temperature continues to rise. Then put in the fried chicken thighs, re-fried for more than ten seconds. Directly out of the oil control, delicious and delicious, more crispy fried chicken thighs are ready.

Sweet and Sour Spare Ribs

Sweet and Sour Spare Ribs is a representative of the sweet and sour flavor of a popular favorite traditional dish. If you make a plate of sweet and sour pork for your kids during the holidays, it will be ready in seconds, and it's very tasty.

1, prepare the appropriate amount of spare ribs, chopped into long and short ribs, and then put into the water, add some flour, fully grasp the mix for a few minutes, and then wash a few times, until the water is no longer turbid can be washed, after washing, fished out of the water standby

2, the next pot of boiling water, the washed spare ribs cold water, and then put into the onion ginger, and then pour in the wine, and then put into the water, and then put into the water, and then pour into the wine, and then pour into the wine, and then pour into the wine, and then pour into the wine, and then pour into the wine. After that, pour in the cooking wine, blanch over high heat, boil the surface of the foam to skim clean, and then continue to cook for 5 minutes, cook and then put into warm water to wash, wash and fish out of the water standby

3, the pot of boiling oil, hot oil directly into the ribs to stir fry, stir fry the water inside, and then stir fry until the surface of the ribs slightly charred, put a handful of sugar to stir-fry the color of sugar First, stir-fry the sugar melted, and then continue to fry, stir-fry ribs on the surface, and then stir fry, and then stir fry, and then stir fry, and then stir fry. Then continue to stir-fry, stir-fry ribs color

4, ribs stir-fried to the full color, pour hot water, slightly over the ribs on it, then even add soy sauce, soy sauce, chicken essence, oyster sauce, salt and then put a handful of rock sugar, into half a spoon of vinegar, large fire boil to turn the fire to simmer for about 1 hour

5, the ribs stewed to the soft, open the lid, and then turn on the fire to collect the juice, the soup received a thick Directly into the dish

5, ribs stewed to the soft and rotten, open the lid, and then turn on the fire to collect juice, soup to receive thick directly into a plate



Pepper salt prawns

Pepper salt prawns are simple to do, can be used as a meal to eat, but also can be used as a snack for the children, eat without fire.

1, prepare the right amount of fresh prawns, prawns to deal with, first shrimp gun to cut off, and then squeeze out the inside of the dirt, and then pull out the shrimp line, and then shrimp feet, shrimp whiskers to cut

2, prawns deal with clean, put it directly into the pot, and then add the right amount of salt, pouring into the water to wash a few times, and has been Wash until the water is no longer cloudy on it, and then fish out the water.

3, next to prepare the appropriate amount of small onions, directly cut into green onion, and then prepare some ginger, directly cut into ginger. Then cut into ginger, after the onion and ginger into the prawns, add salt, wine, fully mixed, directly marinated for a few minutes

4, prepare some garlic, crushed, and then chopped into garlic, and then prepare some ginger crushed, and then chopped into ginger, and then prepare some green peppers, red peppers, washed, and then directly cut into green peppers, red peppers, crushed, and then put it directly into a bowl standby

5, Next, prepare some peppercorns cumin, no oil or water in the pot, and then put into the pot of boiling dry, slowly stir fry on low heat, stir fry after adding some salt, and then add some white sesame seeds Chicken Sauce stir fry again, stir fry after sheng out

6, stir fry and sheng out Then use a rolling pin to roll directly into the crushed, tasty pepper salt is ready Directly into a bowl for spare

7, the next Take out the marinated prawns, the inside of the onion and ginger to pick out, add some starch, mix well, and then the pot of oil, put prawns over low heat and slowly fry, fry until crisp and burnt when sheng out of the oil control

8, the pot of oil, put ginger and garlic and then into the end of the green pepper and red pepper, stir-fried, directly into the fried prawns, and then stir-fried, then pour into the salt, continue to stir fry,

9, stir-fried evenly, then pour in salt, continue to stir fry,

9, stir-fried evenly, then pour in salt, continue to stir fry,

9, stir-fried evenly, then pour in salt, continue to stir fry. p> 9, after stir-frying evenly, directly after the prawns into the plate, delicious and delicious salt and pepper prawns are ready.

Dry-fried scallops

Dry-fried scallops are a must for New Year's Eve, a kind of fried goods, families will be fried on the New Year's Eve, eat nutrition.

1, prepare the appropriate amount of scallop sections, first put the scallop into the basin, and then pour the water, the scallop to soak,

2, next to prepare the appropriate amount of small green onions, cut into green onion section, and then prepare some garlic, directly chopped into garlic, and then prepare some star anise, broken into small pieces. Then put some pepper, pepper, and finally put some dried chili pepper flavor

3, scallop section soaked, directly out, and then the scallop to deal with the viscera clean, and then scrape the surface of the mucus to scrape, and then wash

4, scallop wash after the beginning of marinade, add a little salt, and then put the cooking wine, five spice powder Fully grasp the mix evenly, and then put on the side! Marinate for about 20 minutes

5, then prepare the right amount of cornmeal directly into the plate, scallops marinated, directly out, and then into the cornmeal inside, fully coated with cornmeal, placed on the plate inside the standby

6, the pot more into some cooking oil, get a good amount of spices all poured into the oil, low heat and slow frying, all the way to the onion and ginger to dry, fry out of the inside of the water, and then fry directly out of the water, and then fry, and then fry, and then fry the water inside the water.

7, the oil temperature continues to rise, and then put the good scallops directly into the frying pan inside, and then again on low heat and slow frying, frying to the stereotypes, turn over, fry until the scallops are crispy and crispy sheng out

8, the next step is to begin to re-fry, the oil temperature continues to rise, and then will be good scallops to put in the re-frying re-frying re-frying, re-frying more than a dozen seconds, and then directly sheng out, delicious and delicious fried scallops is ready. The first thing you need to do is to get rid of all the stuff you've got.

Steamed sea bass

Steamed sea bass taste is relatively light, is one of the characteristics of Guangdong Province, traditional dishes. Steamed sea bass is a favorite among kids who are at home during the holidays.

1, prepare a fresh perch, the first perch to clean, perch to clean, the internal black membrane to tear down, which is the source of the fishy flavor, and then the surface of the perch to scrape the mucus, and then the fins gills were off

2, perch processing clean, directly after cleaning, clean, clean, the fish on the knife, and the internal should also be Play on the knife, and then prepare some sliced green onions Ginger,

3, the next fish directly placed in the plate, and then to the body of the fish coated with some lard, so you can play a role in locking the water, and then put the green onions and ginger on the body of the fish, the fish's stomach inside should be put some

4, the pot of water ahead of the boiling, and then the perch into the pot, medium-high heat steaming for 8 minutes or so, you can According to the size of the sea bass, properly adjust the steaming time

5, then prepare five silk, prepare some small green onions, cut into thin shredded green onions, cut into the water to soak, and then prepare some ginger, cut into thin slices, and then cut into thin ginger, and then prepare some green onion white, and also cut into thin green onion, the right amount of red pepper, cut into the red pepper silk, and prepare the right amount of cilantro, cut into the cilantro section, and then put all of them into the water to soak. All put into the water to soak

6, the sea bass steamed after taking out the juice inside to pour out, onion and ginger to pick out, and then put into a good soaked five silk, and then pour into the hot oil to stimulate the flavor

7, the next direct dripping into the steamed fish black bean oil, tasty and delicious steamed sea bass on the ready.

Cumin Lamb

Many children love to eat kebabs, make a plate of cumin lamb for the kids at home, the flavor is not worse than the kebabs, and the kids eat it is also special meal.

1, prepare the right amount of fresh lamb, first of all, the lamb to clean, and then cut into thin slices of lamb, you can also cut into small pieces of lamb, cut the lamb directly into the bowl, and then pour into the water, soak for 30 minutes or so

2, next to prepare some scallions, cut into scallions, and then prepare the right amount of ginger, patted, and then chopped into garlic. Then chopped into garlic, then prepare some cilantro, wash and cut off the root, and then cut into cilantro segments, and then directly into the plate, and then prepare some onions, directly cut into onion threads, cut onion threads into the plate

3, the onion threads onion ginger and cilantro into a bowl, add warm water, directly out of the onion and ginger water, and then set aside

4, and then prepare the amount of onion Cut directly into onion particles, cut onion particles and cilantro together

5, lamb soaked, directly to the wash, wash until the water is no longer cloudy on it, and then squeeze out the inside of the water, and then begin to season, add salt, pepper, cumin, soy sauce, onion and ginger water fully stirred vigorously, and then beat in an egg, mix well. Then add starch, again, mix well, and then add some cooking oil, mix well, lock the water, and put aside to marinate for 20 minutes

6, next to prepare the right amount of cumin grains into the bowl, and then add some white sesame seeds garnish to increase the aroma, and then prepare the right amount of paprika into the bowl, and then put some black pepper,

7, the pan into some more cooking oil, the oil is hot! After the oil is hot, put the lamb directly into the pot, and then stir-fry constantly, first dry inside the water, and then continue to stir-fry, stir-fry until the meat is slightly browned, and then directly out of the standby

8, the next pot of oil, add onion, ginger, garlic and onion particles, stir-fry, put the fried lamb, and then add cumin particles, chili powder, and then white sesame seeds, stirring well, and then put in some cilantro, and once again, stirring constantly

7, the pot more cooking oil, and then put some black pepper powder into a bowl, and then put some black pepper powder into a bowl, and then put some black pepper powder into a bowl. non-stop mixing

9, lamb particles fried, directly into the paved cilantro plate, delicious and delicious cumin lamb is ready.

Marinated Beef in Sauce

Meat in sauce is the most traditional family dish. When the family feast, brine a big pot, cut cold dishes, or directly on the hot platter, quick and trouble-free, New Year's Eve, nothing to two slices, eating a special addiction, just like eating air-dried beef jerky.

1, prepare the right amount of beef tendon meat, first beef to clean, and then soak into the water soak for about 1 hour, so you can soak out the blood inside, put aside slowly soak

2, then prepare a large pot, directly into the 500 grams of soy sauce, and then prepare the seasoning, dahurica, hawthorn, cinnamon, octopus, chili pepper, and then prepare the right amount of sugar, put the preparation of a large pot, directly into the 500 grams of soy sauce, and then prepare the right amount of sugar, and then prepare the right amount of sugar, and then prepare the right amount of sugar. The right amount of sugar, put the ready ingredients into the soy sauce inside

3, the soy sauce boiled on high heat, and then cook on low heat for about 5 minutes, after cooking, turn off the fire Put aside and let it cool

4, then take out the soaked beef, beef to clean, wash until the water is no longer muddy on it, and then take out the dry water, and then absorbent paper, the surface of the water to dry

5, the next clean beef directly into the soy sauce basin, then began to seasoning, add soybean paste sweet noodle sauce, bean paste, the proportion is 1:1:1, and then into the onion and ginger, and then into some pepper, and finally into some parsley, fully stirred evenly,

6, after the scratching evenly, directly into the high degree of white wine, and then fully stirred evenly,

7, the first time I saw a lot of people in the world, I was very pleased to see that the people in the world, I was very pleased to see that the people in the world, I was very impressed. Covered with plastic wrap, directly on the side of the marinade for more than 12 hours, can be placed in the refrigerator freezer

7, marinated, directly after the marinated beef into the pot, and then add a little hot water, no more than the beef, high-fire stew 5 minutes, and then continue to small fire stew slowly for about 1 hour

8, beef stewed, turn off the fire, and then continue to stew for 30 minutes, stewed! After taking out, delicious and tasty sauce beef is ready. After cooling, cut into thin slices, eat especially delicious, children eat as a snack, but also especially delicious and delicious.

Glutinous rice

Glutinous rice is a local traditional snack in Ningbo, Zhejiang Province, fragrant and glutinous, rich in flavor, the taste is really delicious.

1, prepare the right amount of glutinous rice, first to clean the glutinous rice, and then put into the water to wash, wash clean, directly into the water to soak, soak for more than 12 hours, you can soak in advance of the night, do not delay the next day's operation

2, the next preparation of a piece of pork fat, after washing, cut into strips of meat, and then cut into smaller pieces of meat, cut into smaller pieces, and then cut into smaller pieces of meat. Put the cut pork pieces directly into the bowl, add the right amount of sugar, mix well, and then put aside to marinate for about 8 hours

3, wait until the glutinous rice soaked, began to prepare the dried kumquat, and then prepare some jujubes, like to eat sweet, you can properly prepare some more. Then prepare the appropriate amount of winter melon sugar, and finally prepare a Xion colorful soft sugar,

4, prepare the appropriate amount of jujube, jujube into the water, and then put some flour, fully grasp the mix for a few minutes, so that when cleaning, you can easily wash off the surface of the dust impurities, jujube clean and remove the nucleus, and then cut into small pieces

5, next to the prepared honey dates, a class, are chopped, and then with the broken jujube together, and the jujube. And then with the date crushed together. Boil water in the pot, put into the steam drawer, and then put the glutinous rice to put in, steam over high heat for about 12 minutes, steam well out, put aside

6, the pot of boiling oil, after the oil is hot, directly into the fat meat into the pan frying a frying, has been fried until the presentation of the transparent, and then put into the chopped jujubes and honey dates crushed, continue to keep stirring, stir-frying for 1 minute, and then pour into the right amount of hot water, high heat to boil, direct Turn off the fire

7, glutinous rice steamed after taking out, and then poured directly into the pot, continue to stir-fry, stir-fry evenly, into a small bowl, and then inverted on the plate inside, delicious and delicious glutinous rice is ready

Freshly Fried Milk

Fried Milk is a colorful and delicious! Also known as fried milk, it is crispy on the outside and tender on the inside, simple and delicious.

1, no oil in the pot, do not put water, slowly less dry, and then put the right amount of sugar, like to eat sweet can be put into some more, and then put some starch, and then add the right amount of milk, mix well.

2, the milk do not add a time to add in, a small number of times to add, while adding the side of the stir, has been stirring until there is no dry flour, and then slowly simmer on low heat, simmering constantly stirring, so you can prevent the bottom of the paste pot

3, the process of simmering, slowly stirring, and slowly simmering out of the inside of the water. The batter will be more and more thick, has been simmered into a thicker batter, and then poured into a square container inside, finishing flat Put aside to cool naturally

4, then prepare a plate Pour in the right amount of corn starch Then prepare a small bowl, beat in a fresh egg, and then prepare a plate, put in the right amount of breadcrumbs, as much as possible

5, milk paste has completely solidified, take out, and then cut into long strips, you can also cut into your favorite shape, take out the milk strips, put into the starch, evenly coated with starch and then into the egg liquid, evenly coated with egg liquid, and then put into the bread crumbs, evenly coated with bread crumbs Put on the plate inside the spare

6, the pan burns oil, oil temperature 50% hot, that is, put into the chopsticks to intensive small bubble When, wrapped in breadcrumbs of the milk directly into the pot to fry a fried

7, fried to the stereotypes of the time, gently turn a little, so that it is evenly heated, the color is also uniform, fried directly out of the fried oil control Delicious delicious freshly fried milk on the ready.