Sea crabs can be used to cook porridge, here is the specific method:

Preparation materials: 200 grams of glutinous rice, 100 grams of rice, 500 grams of sea crabs, 2 grams of salt, 8 grams of pepper, 40 grams of minced ginger

1, clean the prepared sea crabs.

2, wash the glutinous rice and rice, soak in cold water for 20 minutes.

3, the washed sea crab a cut into two.

4, add cold water in the pot, sea crab into the pot to cook.

5, boil the pot, will be glutinous rice, rice into the pot with cooking, during the appropriate time to stir.

6, cook until the rice bloom, add ginger and stir well.

7, then add salt and pepper and stir well.

8, out of the pot into a bowl, sea crab porridge can be served.