Minced pork100g sweet noodle sauce, spoonful of bean paste, spoonful of noodles, three or two bean sprouts, a handful of ginger, a small piece of garlic, four cloves of shallots and three pieces.

The Method of Sichuan miscellaneous sauce Noodles (Homemade Edition)

2. Put a little oil in the pot. When the oil temperature is 50% hot, add the meat foam to stir fry until the meat foam is slightly yellow.

3. Add a spoonful of bean paste and a spoonful of sweet noodle sauce, and stir-fry the fragrance (pay attention to the degree of sweet noodle sauce, don't put too much, it will be dark).

4. Add boiling water, subject to a little more meat, cover and simmer for a few minutes until the water is almost dry.

5. Add a proper amount of water starch and collect the juice over high fire.

6. The meat sauce is ready

7. Boil a large pot of water in the pot to prepare noodles.

Start mixing the soup bowl: add minced garlic, chopped green onion, Chili oil, vinegar, soy sauce, pepper noodles, a small lump of lard and chicken essence to the bowl.

8. The water in the pot is boiled.

9. Scoop two spoonfuls of noodle soup into the soup bowl and mix well.

10. Put the noodles into the soup bowl.

1 1. After the noodles are picked up, put the bean sprouts in the noodle soup to be cooked, put them in the noodle bowl, add the meat sauce, and wheeze and eat!