One, banana

Bananas are alkaline fruits and are widely grown in tropical areas. Nowadays, with advanced cultivation and preservation techniques, fresh banana fruits can be purchased in all seasons. The flesh is rich in nutrients, trace elements, vitamin A, riboflavin, etc., high nutritional value, and good taste.

Second, mango

Mango is also a tropical fruit, the fruit is rich in protein, crude fiber, vitamin A, etc., the taste of mango is also relatively good, but easy to trigger allergies, to be eaten in moderation.

Third, cherry

Cherries are ripe in the spring, listed, good taste, high nutritional value. Cherry trees have a strong ability to adapt to the environment, a certain degree of cold, drought, barren ability, many regions of China are cultivated, widely distributed.

Fourth, grapes

Currently cultivated varieties of grapes, grapes are also one of the common fruits of life, more than summer and fall maturity on the market. Grapes taste good, sweet and sour juicy, high nutritional value, suitable for purchase and consumption, it also belongs to the alkaline fruit.

V. Oranges

Orange fruit is full of rounded, fat skin, the pulp inside is juicy, sweet and sour taste. Now cultivated orange varieties, basically all year round there are ripe on the market, can be purchased fresh fruit.