Materials: main ingredients chub 1500 grams, auxiliary oil, salt, sweet flour sauce, curd, sugar, soy sauce, sweet vinegar, cooking wine, green onions, ginger and garlic, seasonings.

1, chub scales, gills, intestine clean and drain.

2, the fish into two (if conditions allow, it is best not to cut. This fish is too big, not cut can not be processed).

3, with salt , sweet noodle sauce, fermented bean curd, sugar, soy sauce, cooking wine, sweet vinegar to make braising sauce spare.

4, fish coated with flour.

5, frying pan, fish into the pan frying.

6. Fry one side, turn the fish over and fry the other side.

7, fish frying good push to the side of the pot, exposed the bottom of the pot, green onions, ginger, garlic, dashi into the pot to fry, green onions, ginger, garlic, dashi fried aroma after pouring into the braising sauce.

8, and then add the right amount of water, water and with the level, cover the pot with a lid to burn, large fire to open the pot to change the small fire slowly, during which time to promote the fish, burned to fish cooked to taste can be sheng out to enjoy.