Accessories: soy sauce, wine, salt, sugar, water, hot sauce and oil.

Red-cooked chicken tip

1

Pour in the oil. When the oil is hot, pour in the chicken tip.

2

Stir fry a few times.

three

Add auxiliary materials (except hot sauce and oil) and stir several times.

four

Cover the pot and stew for 7 minutes.

five

Pour in hot sauce

six

Stew for another 7 minutes.

seven

The color is already very good at this time.

eight

Stew for another 3 minutes.

nine

A slap in the face

10

Out of the pot

skill

This dish has been cooked for a long time, so don't hurry to cook it, or it will taste terrible.