Red beans and black rice.

Proper amount of peanuts and glutinous rice

Appropriate amount of brown sugar and alkaline noodles

The practice of northern Laba porridge

Step 1

Red beans are put separately.

Second step

Put whatever rice you like, and be careful not to put rice that is not soft or glutinous, which will affect the taste when steaming.

Third step

Stir-fried red beans in water with a little edible alkaline noodles and a little water. Stir-fry red beans until dark red. Cook more red beans. This water can be used to cook porridge. It doesn't matter if it is too much. Red beans are not rotten but soft.

Fourth step

Cook other rice and beans except red beans, and add brown sugar or other sugar.

Step five

Cook rice and beans for a short time, then put the previously cooked red beans away, cover the pot and stew. Stew until the water is absorbed, first break the red beans and stir them with you.