Joyang rice cooker is one of the most popular kitchen appliances on the market, and its rice cooking function is highly praised. So, how does Joyoung rice cooker cook rice?

First of all, braised rice is a relatively traditional cooking method and is also regarded as a healthy eating habit. Braised rice allows the rice to fully absorb water and heat during cooking, making the rice softer and more fragrant. At the same time, during the process of simmering rice, we can add some ingredients and seasonings according to personal taste to make the taste richer.

Through the Joyoung rice cooker cooking method, we can ensure nutrition and taste without having to observe the water level, time and temperature, and can complete one-time preparation. The specific steps are as follows:

1. Prepare enough rice and ingredients. Put the rice into the inner pot, rinse it with water several times, and then drain off the water.

2. Add chopped ingredients and seasonings, such as shredded pork, chopped green onion, shredded ginger, salt, etc., or freely mix other ingredients and seasonings according to your taste.

3. Pour in an appropriate amount of water, about 1.2-1.5 times the amount of rice, but do not exceed the "highest water level" of the rice cooker's inner pot.

4. Adjust the cooking time and heat. For the operation of Joyoung rice cooker, you can operate it according to the model and recipe. Usually the cooking time is about 30-45 minutes.

5. Wait for the rice to be simmered, use a spatula to gently spread the rice. If you see there is still a lot of water, you can continue to simmer the rice for a few minutes to ensure that the rice is cooked.

In general, Joyoung rice cooker rice cooker is a very convenient, simple and safe method of cooking, and it can also make the rice more delicious and nutritious. The method of use is simple and easy to understand, suitable for families or office workers.