1. Prepare shrimp crackers: If you want to fry the shrimp crackers quickly with very little oil, you must break the original shrimp crackers with a diameter of about 2 cm into 3-4 parts.

2. Hot oil: Heat the pot over medium heat to ensure there is no moisture, then pour in about 10 ml/two tablespoons of oil. Wait for a while, about half a minute, and the oil will basically be hot enough.

3. Fried shrimp crackers: Tilt the pot and put the broken shrimp crackers into the hot oil. You can put 2-4 small pieces at a time. Gently shake the set of pots to allow the shrimp flakes to heat and expand evenly. The color and volume of the shrimp flakes will soon change a lot. The thickness is as thick as 1CM and the volume will increase 4-5 times. Once fried, use chopsticks to quickly fry the shrimp flakes. Clamp it out on the ground, otherwise it will burn. When clamping it out, control the oil at the edge of the pot, which saves fuel and won't be too greasy.