Main ingredients

Indica rice

400g

Shrimp

50g

Eggs

2 pieces

Soybean sprouts

100 grams

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Chicken essence

An appropriate amount

White vinegar

3 spoons

White sugar

2 spoons

Steps

1. Fried shrimps

2. Eggs Spread into thin slices

3. Stir-fry bean sprouts

4. Cut eggs into strips

5. Pour sushi vinegar into cooked rice and mix well

6. Catch seaweed on the sushi curtain

7. Spread the rice

8. Put egg strips, bean sprouts, and shrimp

9. Wrap it up again

10. This is the wrapped rice ball. Cut it up and you can eat it.