Bamboo Shoots and Spare Ribs Soup

Nourishing, healthy and delicious.

Beginner

Stew

Original

Three hours

Main Ingredients

Pork Ribs 400 grams

Bamboo Shoots

Half a pot of water

Substantiation

Scallion

Ginger

Garlic

Cinnamon

Among other things.

Aromatic leaves in the right amount

Anise in the right amount

Cao Jian in the right amount

Cardamom in the right amount

Dahurica in the right amount

Salt in the right amount

Bamboo shoots and pork ribs soup step by step

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1. Peel the skin of the bamboo shoots and wash them clean and set aside.

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2. Ribs cleaned, bamboo shoots cut into small pieces spare.

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3. All the ingredients are ready.

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4. Ribs into the pot, the pot add the right amount of water.

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5. Cook for a few minutes on high heat until the blood is cooked out.

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6. Fish out the ribs and pour out the water.

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7. Re-add a pot of water and pour in the ribs.

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8. Add all the ingredients.

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9. Add the bamboo shoots.

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10. Large fire boil to small fire, stewed two to four hours, the longer the more is the soup.

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11. Half an hour before the pot to add salt.

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12. Sheng out of the plate can be eaten.