Bamboo Shoots and Spare Ribs Soup
Nourishing, healthy and delicious.
Beginner
Stew
Original
Three hours
Main Ingredients
Pork Ribs 400 grams
Bamboo Shoots
Half a pot of water
Substantiation
Scallion
Ginger
Garlic
Cinnamon
Among other things.
Aromatic leaves in the right amount
Anise in the right amount
Cao Jian in the right amount
Cardamom in the right amount
Dahurica in the right amount
Salt in the right amount
Bamboo shoots and pork ribs soup step by step
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1. Peel the skin of the bamboo shoots and wash them clean and set aside.
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2. Ribs cleaned, bamboo shoots cut into small pieces spare.
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3. All the ingredients are ready.
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4. Ribs into the pot, the pot add the right amount of water.
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5. Cook for a few minutes on high heat until the blood is cooked out.
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6. Fish out the ribs and pour out the water.
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7. Re-add a pot of water and pour in the ribs.
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8. Add all the ingredients.
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9. Add the bamboo shoots.
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10. Large fire boil to small fire, stewed two to four hours, the longer the more is the soup.
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11. Half an hour before the pot to add salt.
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12. Sheng out of the plate can be eaten.