1. Store red wine carefully.

Appropriate temperature is the key, too cold, the taste of wine will be discounted; It's too hot, and wine goes bad easily.

Generally, the best storage temperature is 10℃ ~ 14℃, and the constant temperature should be kept as much as possible. Good humidity can prevent the bottle stopper from drying out and causing air intrusion. 60% ~ 70% is the most suitable. Storage space should be protected from light and ventilated. Light will accelerate the oxidation of wine and cause the deterioration of wine.

2. Pay attention to drinking time

Red wine contains melatonin, which is a sleep assistant hormone; Grape polyphenols in red wine can relieve stress and relax.

It is usually appropriate to drink a small glass of red wine before going to bed. Drinking red wine after two in the afternoon is best for your health. At this time, the concentration of alcoholysis enzyme in your stomach is high, which will reduce the direct absorption of alcohol by your body and damage your health.

Step 3 pay attention to drinking containers

Too thick material will affect the taste when tasting, and surface decoration will hinder the color of red wine.

Colorless and transparent crystal goblets are the most suitable, and the best size is 10 ounce. You can have the best experience by pouring a quarter of a cup at a time.

4. Pay attention to the drinking process

1. Wake up

After opening a bottle of red wine, let it stand for 20 minutes to 2 hours according to its kind. Generally, red wine can be left standing for half an hour, so that red wine can "breathe" in contact with the air.

Try wine

Smell the cork and judge whether there is an odor; From the color point of view, mature red wine is dark brown, immature red wine is purple, if it is brick red, it means it has deteriorated; You can know the quality of red wine by smelling it. Inferior red wine has a pungent smell, while high-quality red wine has a faint aroma.

Pour wine

In order not to let the sawdust at the bottom of the bottle stick to the wine, pour the wine evenly, do not shake the bottle, and do not pour the last drop of wine.

drink

Try to hold the cup with your fingers, because the temperature of your palm will affect the taste of the wine; Shake the glass slowly before drinking to increase the contact between red wine and air; When drinking, put the cup mouth on the lower lip, slowly inhale the wine and then slowly swallow it, and quietly enjoy the taste of red wine.

Extended data:

Classification of red wine:

1. sweet sparkling wine

Sweet sparkling wine is a kind of sweet sparkling wine because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine, and naturally forms sparkling wine with sugar content greater than 50. 1 g/L in bottles or large wine storage tanks.

Dry and brew wine.

Dry sparkling wine refers to dry and sweet sparkling wine, because it contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is fermented by wine and naturally forms sparkling wine with sugar content less than 50. 1 g/L in bottles or large wine storage tanks.

Noble wine is a very precious sweet wine, which originated in Hungary. It is brewed by an action called "aristocratic mold" attached to the grape skin, hence the name "aristocratic wine".

3. White wine

White wine is made from white grape varieties, and the color is light yellow or brewed without skin. The common white grape varieties are Chardonnay, Sauvignon Blanc, Riesling, Nuo Nuo, Semillon and Gewurztraminer.

References:

Red wine-Baidu encyclopedia