Cabbage 10 kilograms (each with only very tender heart part), 2500 grams of old hen, 200 grams of ham hooves, 500 grams of pork ribs, 300 grams of dried scallops, 700 grams of skinless lean chicken breasts, 300 grams of lean pork, 10 grams of salt, 10 grams of wine, 50 grams of green onions, 10 grams of ginger, 4 liters of water.
Steps
Boiled Cabbage
Boiled Cabbage
1. Boil clear water broth first. The old hen subdivided into good, clean; dried scallop soaked hair good, and cleaned ham hooves, pork ribs, etc. by category into different boiling water pot blanching, remove blood and impurities, fish out and then clean, together with a large pot of soup, add water, ginger, green onion, boil and add wine, turn the fire to simmer for 3 hours.
2. At the same time the chicken breast and lean pork minced into a paste, respectively, add the right amount of water into a porridge for use.
3. Soup simmering to 3 hours, with a sieve to all the dregs of soup, floating oil separated. Pour the broth into another pot, boil, put the pork paste stir, turn to medium-low heat, to be slowly spread, meat paste floating, with a small funnel net meat paste; then boil the soup again, the chicken paste in 2 times, according to the same treatment of the pork paste; Finally, the broth thoroughly separated from the dregs of the oil, to be the color of the soup is fresh, clear as water, under the salt seasoning, to be used.
4. Divide the soup into two pots. Selected to tender cabbage heart, put into one of the pot of broth, burned to seven mature, bleach cold with clear water, with a fine silver needle in the heart of the repeated piercing, put in a leaky spoon, with the original broth from the top down, until the cabbage heart scalded.
5. Put the cabbage heart on the bottom of the bowl, boil another pot of soup, ladle into the bowl, that is. [5]
Practice 2
Ingredients
Cabbage hearts, chicken broth, goji berries, scallions, salt.
Steps
Boiled Cabbage
Boiled Cabbage
1. Wash the cabbage hearts.
2. Chinese wolfberry, scallion and other good ingredients to make a soup.
3. Blanch in boiling water, cool water, fish up and control the water. Blanch in boiling water, cool water to cool a bit, fishing up to control the water.
4. Yards into the soup bowl, pour the chicken broth, sprinkle with goji berries, pressure cooker steam 5 to 6 minutes.
5. Start the pot, sprinkle with chopped green onion, ready to eat. [6]
Practice 3
Ingredients
10 kilograms of cabbage, 2500 grams of old hen, 15 grams of salt, 15 grams of monosodium glutamate (MSG), 10 grams of cooking wine, a little pepper, 50 grams of green onions, 5 grams of ginger.
Steps
Open water cabbage
Open water cabbage
1, simmering soup to two pots, two fire. A pot of broth, the temperature of the pot is about 70 or 80 degrees can be; a pot to put a net leak, the fire heat preservation.
2, choose a small cabbage, and then remove the outer two layers, put the cabbage root in the soup soaked, so that the external stem softened, and then gently peeled 4, 5 pieces, the root can not be broken, flat on the net leakage, with a fine silver needle in the heart of the vegetable repeatedly pierced.
3, use a spoon to pour soup on the cabbage, one side of the soup is almost finished and change the pot to continue, until the outermost layer of vegetable stems are completely cooked and soft, you can put the cabbage on the container of vegetables, and then slowly pour fresh high
Cabbage 300 grams. Shrimp 30 grams. 30 grams of vegetable oil, 5 grams of green onion, 2 grams of salt, 0.5 grams of monosodium glutamate, 1 gram of pepper, 10 grams of bean flour.
Method of production editor
Wash fresh cabbage, put into boiling water blanch, immediately pick up, cool, cut into 3 cm long section. Shrimp clean. The frying spoon will be placed in the martial arts fire heat, add vegetable oil hot, under the shrimp fried yellow, will be put into the cabbage, add salt, green onions, and then add and even monosodium glutamate, pepper, water soybean meal, stir fry a few times, from the pot to plate that is complete.