1. Main ingredients: one mango, appropriate amount of sago, auxiliary materials, 2g of milk and 1g of Lulu; Ingredients: condensed milk.

2. add water to the pot, bring it to a boil, and then add sago to boil. (You can't cook until the water is boiling.)

3. Cook on medium heat for about 5 minutes (mainly depending on the amount). Cook until sago looks a little white in the middle, then turn off the heat, and then simmer for a while until it is completely transparent.

4. Then take it out and rinse it in cold water for a while. (This kind of sago is more elastic and tasty)

5. Then add milk (or use Lulu to make it).

6. It's ok if the milk exceeds sago, and then soak it for an hour or more. (Make sago full of milk fragrance)

7. You can see sago full of milk after one hour.

8. when sago is ready, prepare mango, lulu and condensed milk.

9. Lulu wants half a bowl and puts it in the microwave for 4 seconds.

1. Then dice the mango and put it in the cup. (It can also be squeezed into juice)

11. Then add a proper amount of sago, then pour in the heated Lulu, then add a spoonful of condensed milk and stir completely.