Sauerkraut fried pork skin.

Main ingredients: 400 grams of sauerkraut, 200 grams of marinated pork skin.

Accessories: vegetable oil moderate, salt moderate, millet pepper 4, soy sauce 5 grams.

1, prepare the ingredients.

2, cut the marinated pork skin into strips.

3, the sauerkraut rinse squeeze out the water, shredded.

4, the garlic cloves washed and cut into sections, the sharp pepper washed and cut into diagonal sections, ginger shredded.

5, plus meat skin stir fry.

6, plus sauerkraut stir fry evenly.

7, add garlic seedlings a little salt and stir fry together.

8, add flavor level fresh.

9, chicken stir fry for a while, taste out of the pot.

10, sauerkraut fried pork skin finished picture.