What is the most authentic way to mix noodles with scallion oil? A little lard cut small pieces, frying pan pour a little vegetable oil, fried wrench oil, well after fishing out the oil mixed. Add the same amount of vegetable oil as lard to the frying pan, and heat it to 6 degrees over medium heat. Add chopped white onion, ginger and garlic, and cook over low heat for half an hour. Add a little thirteen spice into the frying pan and turn off the heat. In a hot water pot, cook the egg noodles and put them in a bowl. Put some salt on the noodles and add the sesame oil, then add the chopped scallion leaves. Heat the oil in the bottom of the wok, add the scallion leaves. Slowly fry on low heat, fry to the onion leaves slightly yellow, add soy sauce, appropriate amount of sugar, slow simmer a little, poured onto the cooked noodles.

There are two ways to do this: first, use soybean oil or peanut oil with long pieces of scallions and simmer until the scallion aroma wafts out and the surface turns yellowish or darker (depending on personal taste), then put the leftovers in a large bowl and set aside. After that, add the appropriate amount of green onion oil, soy sauce and salt to the cooked noodles, mix well and it will be done. 2 is similar to the first method, but with lard, use the residual heat of the cooked noodles, mix the lard well, and at the same time sprinkle the green onions with soy sauce and salt on the line; the pan is hot and the oil is added to the onion whites, garlic, aniseed, peppercorns and pepper, and fry, and then turn into green onion oil after separating the dregs. Cook the noodles in cold water and then tickle with a spoonful of onion oil, a spoonful of soy sauce and mix well on the plate, the most into the sprinkle into the green onion and sesame seeds that is ready.

Steam the millet, wash and soften it, chop it with a knife, slice the hydrated yucca, cut the mushrooms into small dices, blanch them in a pot of boiling water and throw them into a cooler, and cut the scallion into grains for use. Heat oil in a pan, put the green onion grains and stir-fry, pour out to cool, put in a bowl with soy sauce, salt, monosodium glutamate, sesame oil, and mix into green onion oil sauce. Cook the noodles in a pot of boiling water, remove from the pot, drain, sprinkle with shrimp, sliced yucca and diced mushrooms, pour in the green onion sauce and mix well. Heat oil in a wok, add white onion, garlic, star anise, pepper and scallion oil. Cook the noodles in cold water, then toss with a spoonful of green onion oil and a spoonful of soy sauce, sprinkle with chopped green onion and sesame seeds to finish.

First of all, you can choose the noodles with your own preferences, green onions, preferably scallions (that is, small green onions), chopped, salt, soy sauce, chicken powder (that is, chicken broth), monosodium glutamate (you can also do without), if you like garlic, you can put some minced garlic, minced ginger can be put or not put. Boil the water, put the noodles, cook and fish out, pour vegetable oil appropriate, not too much, lest greasy, chopped green onions, salt, soy sauce, chicken powder and so on sprinkled on the surface, the oil burned smoke can be evenly poured on the green onions, mix, a bowl of fragrant green onion oil mixed noodles can be.