1, prepare minced meat first.

2. Then put all the seasonings except starch and egg white into the minced meat and mix well.

3. Chop the onion and garlic, and soak in a small bowl of water for 10 minute to become onion and garlic water. It will be added to minced meat later to make it fishy and tender.

4. Pour the onion and garlic water into the minced meat many times.

5. Continue beating with electric egg beater until the water is completely absorbed by minced meat.

6. After adding onion and garlic water, add an egg white and stir until it is completely mixed with minced meat.

7. Finally, add starch, or beat with electric egg beater until it feels strong.

8. The minced meat is completely mixed together and feels as elastic as gel.

9. When the minced meat is ready, boil the water. Keep the water temperature at 80-90 degrees, and don't open it.

10, prepare a small bowl of water and a spoon before making meatballs.

1 1, put on disposable gloves, squeeze out a meatball with a tiger's mouth, and then dip a spoon in water to move the meatball into the pot.

12. Dip the meatballs in water every time you put them away to prevent the minced meat from sticking to the spoon.

13. Preserve meatballs with boiling water.

14. After the meatballs float slowly, slightly increase the fire and skim off the floating foam with a spoon.

15. Take out the meatballs after they are completely cooked. Then use this homemade Q-ball meatball to stir-fry and make soup, and eat whatever you want! Guaranteed delicious!

If you need a crispy taste, fry it in oil.