Sichuan cuisine is Sichuan cuisine, which is one of the four major cuisines and one of the eight major cuisines in China, and Sichuan cuisine seems to be very spicy. So, is the fish head with chopped peppers, a famous dish full of peppers, Sichuan cuisine? Are there any other representative dishes in this cuisine? If you want to know more about the knowledge between cuisines, you can come and learn about it with Xiaobian!

1. Is the fish head with chopped pepper a Sichuan dish?

In fact, the fish head with chopped pepper is not Sichuan cuisine, but a traditional Han dish in Hunan province, belonging to Hunan cuisine. This famous dish of chopped fish head with pepper is salty and spicy, which is different from the hemp and spicy emphasized in Sichuan cuisine. Although the fish head with chopped peppers is covered with peppers, it looks so spicy that people can't eat it, but in fact, this spicy degree is moderate. This kind of chopped Chili is fresher than spicy, and it won't make people feel uncomfortable unless you don't eat spicy food. Another thing worth emphasizing is that the oil used in the fish head with chopped pepper in Hunan cuisine is tea oil, and Hunan is a big tea-producing province. The use of tea oil here makes the whole dish have a unique flavor.

Second, the difference between Sichuan cuisine and Hunan cuisine

At this point, we can talk about the eight major cuisines and four major cuisines in China. The eight cuisines mentioned here refer to Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. The four major cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Huaiyang cuisine. In the final analysis, the difference between different cuisines is the difference between cooking methods, ingredients, taste preferences and so on. These cuisines have evolved gradually and imperceptibly over hundreds and thousands of years. Dishes that can be called cuisines are famous all over the country.

Then Sichuan cuisine and Hunan cuisine are both spicy and heavy-flavored cuisines. What is the difference between them? In fact, these two cuisines are different from each other in terms of spicy taste. The spicy taste of Sichuan cuisine is diversified, and it is more prominent in hemp flavor, so it can be spicy. However, the spicy flavor of Hunan cuisine is mainly spicy, supplemented by salty flavor and other flavors, which are spicy to people's mouths and stomachs. Perhaps because of this, Hunan cuisine is not as famous as Sichuan cuisine, because not many people can accept this degree of spicy.

See here, you won't be confused. Is the fish head with chopped pepper a Sichuan dish? No, it's actually Hunan cuisine. After grasping the difference between the two cuisines, you may encounter the same similar problem, and you can try to guess for yourself. Just grasp the obvious difference between the two, and it is still easy to distinguish. Of course, you can't eat more spicy food, and people who haven't eaten spicy food can't eat very spicy food right away. This needs attention.