Butter 90g

Egg yolk 30g

Sugar 50g

Low-gluten flour 140g

Almond flour 30g

Cheddar 50g

Vanilla oil moderate

Egg whites moderate

Coarse sugar moderate

Making time: 30 minutes - 1 hour

Number of diners:

Steps

1

Cheerios cut into small pieces and set aside.

2

Whip the butter with sugar.

3

Add the egg yolks and mix well.

4

Add the sifted flour and semolina and mix well.

5

Add the chopped carrots and mix well.

6

Drop in a little vanilla oil and mix well.

7

Place the dough on a greaseproof paper and wrap it into a cylinder, then place it in the refrigerator for about 1 hour.

8

Brush the dough with egg white and roll in sugar.

9

Cut the dough into small pieces.

10

Bake in preheated 180 degree oven for 15 to 20 minutes, remove from oven.