The marinated chicken legs are first coated with flour, then with egg liquid, and finally with bread crumbs for frying, as follows:

Preparation materials: chicken legs, salt, ginger, blended oil, raw flour, eggs, bread crumbs and flour.

Wash the chicken leg first, make several cuts on it with a knife, add salt, cornstarch and shredded ginger, stir well and marinate for more than two hours.

Second, pour in the right amount of bread crumbs.

Third, beat the eggs in a bowl and stir them into egg liquid.

Fourth, wrap the chicken legs in flour and pat them evenly.

5. Put the oil in the wok, and the oil is hot to 80%.

Sixth, put the chicken legs into the egg liquid, so that the chicken legs are stained with the egg liquid.

Seven, put the chicken legs into the bread crumbs and roll.

Eight, fry in the oil pan.

Nine, fry until the color turns golden yellow, and float on the oil surface to be cooked.

Ten, you can eat out of the oil pan.