It can be fried to make a crispy skin, crispy outside and tender inside. Noodles and pork are used as raw materials, and onions, ginger, soy sauce and peppers are added. , production is completed, the specific steps are as follows:

1, prepare the crust first, add water to the dry flour, and stir it into paste with chopsticks.

2. Then wake up for 3-4 hours to thicken the noodles. Fold the noodles with water and press them. Pick it up with your hands and stretch it.

3. Season pork with white melon and onion, ginger, salt, soy sauce, pepper and sesame oil.

4. Take a small piece of dough and lay it flat on the palm of your hand.

5. Take a proper amount of meat stuffing and put it on the noodles.

6. Grab the edge of the dough and wrap the filling slightly.

7. Put it in a pot and fry it over medium heat.

8. Fry until golden on both sides.

Precautions:

In the process of frying, you need to pay attention to the heat. You can't fry with high fire, but fry with slow fire until both sides are golden.