Lean meat porridge, corn porridge, millet porridge, red bean porridge, pumpkin porridge, skinny egg porridge, white porridge, seafood porridge, mustard greens porridge, beef porridge.

Here is how to make beef congee:

Preparation ingredients: 80g of beef stuffing, 60g of rice, 30g of glutinous rice, 80g of celery, salt, pepper, a small amount of soy sauce, soy sauce, green onion, ginger, 1 pinch of sugar.

1, prepare the materials.

2, the rice and glutinous rice wash clean and add water.

3, start the electric pressure cooker pressurized 13 minutes.

4, electric pressure cooker porridge time will be chopped celery.

5, already added the soy sauce, soy sauce, salt, sugar, pepper and green onions and ginger mixed with the beef stuffing again scattered standby.

6, electric pressure cooker decompression, open the lid, start again, when the pot boils into the beef mixture stirring evenly.

7. Turn the pot on again and add the chopped celery.

8, boil for 1-2 minutes and serve.

9, finished picture.