Ingredients

Carrot 1 onion ? egg 2 scallions 1 salt moderate chicken essence 1 teaspoon

Step by step

1, prepare the ingredients

2, carrots cut into julienne strips, onion cut into the same thickness of the julienne strips

3, eggs with a little salt beaten into an egg wash

4, green onions chopped green onion

5, Start a pan of hot oil, first add carrots and onions stir fry until soft

6, carrots, onions set aside to one side, pour in the egg, do not stir fry, let the egg fried to almost solidified

7, solidified, add salt and chicken essence, quickly with the carrots, onions, stir fry until melted

8, turn off the fire, sprinkle with green onion stir fry evenly out of the pan can be.

9, finished

10, finished