Ingredients
Main ingredients
Pork tenderloin
200g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Green pepper
An appropriate amount
Carrot< /p>
Appropriate amount
Onion
Appropriate amount
Ginger
Appropriate amount
Garlic
An appropriate amount
Vinegar
An appropriate amount
White sugar
An appropriate amount
Egg white
Appropriate amount
Starch
Appropriate amount
Soy sauce
Appropriate amount
Pepper
< p>Appropriate amountSteps
1. Cut the pork into 1.5 cm square and 4 cm long strips. Put the cut meat in a bowl, add salt and pepper powder, Spread a little soy sauce and mix well.
2. Crack in an egg white and add starch
3. Sprinkle it well
4. Wash the green pepper and cut it into hob pieces. Wash the carrots and cut them into diamond-shaped slices
5. Shred the onion, ginger and garlic
6. Put more oil in the frying spoon and heat it until it is 60% hot, then put the cooked meat into Fry the sections one by one until cooked