Prepare three tofu skins, cut them in the middle, stack them together, fold them from one side, then cut them into 3 mm wide strips, and put them in a basin for later use.

Peel half the red pepper, cut it into long strips, and put it together with the tofu skin for color matching.

Wash a handful of green onions, cut them into three centimeter-long sections, and put them in a basin for later use.

Punch a few pieces of garlic into flat pieces one by one, cut into minced garlic, and put it into a small basin.

After the ingredients are ready, we blanch the tofu skin:

Boil water in a pot and add a spoonful of salt to increase the base flavor of the tofu skin.

After the water boils, pour in the tofu skin, stir it a few times with a spoon to heat the tofu skin evenly, blanch the water for about a minute, then pour out the water and let cool. The tofu skin is blanched. , it can not only remove the beany smell in the tofu skin, but also taste better.

Prepare a mixing bowl, add minced garlic, 1.5 grams of salt, 0.5 grams of sugar, 0.5 grams of MSG, 3 grams of scallion oil, 3 grams of red oil, and 3 grams of spicy fresh dew. Stir with chopsticks to dissolve the seasoning.

Add the tofu skin, use chopsticks to stir the bowl and mix well. Add the green onion segments, and mix well again to fully combine the seasonings and ingredients in the bowl.

After everything is mixed well, it can be plated and served.

Okay, this simple and refreshing tofu skin mixed with chives is ready.

The following are the ingredients and seasonings used:

Ingredients: tofu skin, shallots, red peppers, garlic

Seasonings: salt, sugar, monosodium glutamate, green onions Oil, red oil, spicy fresh dew