Thin shell, also known as sea melon seeds, is called thin shell in Chaozhou dialect. It is a kind of small seashells produced in Chaoshan waters. It is not a world-famous dish, but its delicacy is definitely the most unforgettable among Chaozhou dishes.

Yes For this reason, thin shell has become one of the most representative Chaozhou dishes. Summer and autumn are the harvest season of thin shells. At this time, the thin shell is plump, fresh and nutritious. They are hot-selling products in the market, and also bring prosperity to the industry for the origin of thin shells.

There are many ways to make thin shells. In addition to the most primitive fried food, another unique way to eat thin shells is thin shell flipping, which is a delicious food that can make people put down their stomachs and eat several dishes.

Also, the original fried thin shell must also use the same seasoning, that is, fresh "gold is not exchanged", which is not easy to find elsewhere.