Sparkling wine belongs to a special type of alcohol, also known as sparkling wine or sparkling wine.

It is a wine in which carbon dioxide bubbles are produced through secondary fermentation. Sparkling wine can be divided into two categories, champagne and other sparkling wines. Champagne is one of the most famous sparkling wines in the world and has a legal requirement to protect its origin. Only wines produced in the Champagne region of France can be called Champagne. Champagne is usually fermented using the traditional method (also known as the Champagne method), in which bubbles are produced by re-fermentation in an airtight container.

In addition to French Champagne, many other countries around the world (such as Italy's Prosecco, Spain's Cava, Germany's Sili-Gel, and the United States' Sparkling Wine) produce a wide variety of sparkling wines. These sparkling wines may use different fermentation methods, such as the char mat method, the continuous method or the pot-donna method.

Sparkling Wine Tasting

Whether it's Champagne or other sparkling wines, they usually share some ****ing characteristics, such as the presence of bubbles, higher acidity, lower alcohol content, and a diversity of flavors. It's important to note that while sparkling wines are wine-based, not all wines are sparkling - the average wine usually doesn't contain bubbles.

Sparkling wines are used as a pre-dinner drink in Europe and should be chilled to 8 to 12 degrees before drinking. For Americans, who prefer to drink sparkling wine with dessert after a meal, most people drink sparkling wine in a tall, thin champagne glass. This can be a detailed view of the level of bubbles, but the narrow mouth of the glass can not fully appreciate the charming flavor of sparkling wine, recommended the use of a slightly wider mouth of the tulip glass.