Onsen eggs are a kind of boiled eggs, named after being boiled in hot springs, and are mostly used in Japanese cuisine as a side dish. We can imitate the water temperature of hot springs when cooking onsen eggs, and crack the shell of boiled onsen eggs to find that the yolks have not yet solidified, and the flavor is very special.

What is onsen egg

Onsen egg is a practice of boiled egg. It is named after the hot springs in which it is boiled (the hot springs are mostly around 60 degrees). When you crack the egg shell, you will be surprised to find that the egg white is slightly solidified, but the yolk is not solidified, and the flavor is very unique. This is based on the yolk and egg white solidification temperature is different and cooked.

Spa eggs how to cook

Be sure to pick very fresh eggs, because the need to imitate the hot springs, can not be completely boiled through, placed for a long time in the eggs in a variety of bacteria can not be killed to go after the water boiled and cooled down to 70-80 degrees, will clean the eggs into the water to submerge the eggs as well, it is best to be able to hold the temperature of the water at 70-75 degrees or so, 25 minutes after the fish out of the cold water! Cooling

Crack the egg shell gently, pay attention to not too hard, otherwise it will destroy the yolk and egg white inside the character will be open, pour the egg into a container of soy sauce and mineral water, generally 1:1 preparation will be poured into the sauce peeled spa eggs sprinkled with white sesame seeds and roasted seaweed strips can be eaten.

Do onsen eggs have bacteria

Studies have shown that 67 ℃ of hot water in 39 seconds can kill salmonella on the surface of the eggshell, and the general cooking time of onsen eggs is about 15 minutes or more, so it can completely kill salmonella, therefore, onsen eggs can be safely eaten.

But also only really fresh, good quality eggs, can make the perfect taste of the hot spring eggs, if you want to eat hot spring eggs, try not to buy eggs produced by informal manufacturers, not to mention the use of non-fresh eggs, the eggs produced by the regular manufacturers are sterilized, the transportation process is also guaranteed, you can effectively prevent diarrhea, vomiting and other conditions caused by the non-fresh eggs, to ensure the safety, The eggs have been sterilized to prevent diarrhea and vomiting caused by unfresh eggs, ensuring a safe and secure meal.

What is the difference between a hot spring egg and a regular egg

A hot spring egg is no different from a regular egg, only the temperature and time of cooking are different. Because of the different cooking temperature and time, the yolks of eggs cooked in hot spring water are coagulated, and the whites are not completely coagulated, which makes them taste more novel and fun to eat, that's all.