Durian thinning is not good. There are two reasons for thinning, one is the high maturity of durian, and the other is the improper preservation and deterioration of durian. When the ripe durian smells of wine, it means that durian has deteriorated and cannot be eaten. Deteriorated durian is not only soft but also fluid, and smells like fermented wine and rot.

Durian is thinning. Is it broken?

The shell color of fresh durian is golden yellow or yellow green. If the shell is dark brown, it may have deteriorated.

Fresh durian pulp is light yellow and fragrant. If the pulp turns black, it may have gone bad.

Fresh durian meat is soft and sweet, while deteriorated durian will appear erosion and running water.