Milk? :400

Flour: 700

condiments

Oil: right amount

Yeast powder: appropriate amount

Turmeric powder: appropriate amount

Monascus powder: appropriate amount

Bitter bean powder: appropriate amount

Specific steps

first step

1. Pour the milk into the basin, heat the yeast powder and stir well. Then pour in the flour.

Second step

2. Knead into dough and put it in a warm place to ferment to twice its size.

Third step

3. Vent the fermented dough and knead it evenly.

Fourth step

4. Cut a piece of dough, knead it round, roll it into thin slices and brush it with oil.

Step five

5. Cut into 3 parts and sprinkle with turmeric powder, monascus powder and bitter bean powder respectively.

Step 6

6. Roll into long strips respectively.

Step 7

7. Cut into small doses.

Step 8

8. Mix at will and knead out various patterns with chopsticks or hands.

Step 9

9. Put it in a steamer. Put cold water on the pot, bring it to a boil, then steam it on medium-high fire 10 minute, turn off the fire, and simmer for 3 minutes.

Step 10

10. Steamed small flower rolls of various shapes are cooled on the panel, placed in a container in the shade, or placed in a fresh-keeping bag and frozen in the refrigerator. It's very convenient to eat and take now. Put the steamer to heat it before serving.