Popsicles can be said to be necessary in summer. Many people think that instead of buying a lot of expensive popsicles in the store, it is better to make some cold drinks at home, which can save money and also play a certain role in relieving summer heat. Why not? However, in the process of making popsicles, some people think that yogurt popsicles are very delicious, so they start to buy suitable molds online, buy molds and make their own ice cream. Although it is hygienic and safe, the molds should be chosen well, and the hard plastic ones are very difficult to use. We'd better choose some soft silicone materials, and after the refrigerator is cold, the molds will not harden, and the popsicles will be easy to demould and the shape is very complete. What problems should I pay attention to when making my own yogurt popsicles?
Many people like yogurt popsicles very much, and some people are keen on making some fruit popsicles. Some people tear off the lid of the yogurt box directly for convenience, insert a stick, and then tear off the yogurt box directly after freezing, so that a complete popsicle can be made, but this is a bit too extravagant. After all, it is very expensive to buy a whole box of yogurt.
We can use a small amount of yogurt, and add a lot of fruit, and then pour it directly into the bought mold, which can not only change from less to more, but also taste very good.
When choosing molds, it is good to choose silicone materials, but the molds made of silicone materials should also be disinfected. Silicone will have some flavor, so it can be boiled in hot water and then dried on the balcony. Safety is the most important thing. In addition, when choosing molds, you can also choose some very cute cartoon silicone molds, which are not only interesting, but also easy to operate, and also very attractive to many children.
Of course, some molds are not easy to demould except those made of silica gel, but when the ice cream is soaked in water for about 3 seconds, there will be a certain gap between the outer layer of the ice cream stick and the mold, and then the ice cream can be completely demoulded. In addition, in order to prevent the wooden stick from floating when it is inserted into the mold, it can be soaked in clear water for a few minutes in advance, so that this situation can be avoided after the wooden stick absorbs enough water.