Skohlrabi pickles pickling method:

Materials: 2 skohlrabi, soy sauce soy sauce moderate, sugar at will, 20 peppercorns, star anise 1-2, white sesame seeds a little.

Steps：

1、Prepare 2 pieces of kohlrabi.

2, peel and cut the kohlrabi into thin julienne strips, and dry under the sun and breeze for 2-3 days to dehydrate.

3, aeration, nothing to turn upside down and turn over.

4.Shrunken look.

5, add a little sugar.

6, anise 1. Pepper about 20 grains. No need to stir.

7, soy sauce soy sauce poured in.

8, the basic soak 2-3 days can actually eat.

9, sealed marinade more than 1 week more flavorful.

10, put some sesame seeds.