Ingredients

Steak150g

Carrot15g

Asparagus100g

ingredients

Black Pepper Sauce

of appropriate amount

butter

of appropriate amount

Method of hand-cut steak with black pepper

1.

Prepare asparagus and carrots.

2.

Blanch asparagus and carrots in hot water.

3.

Take out for standby

4.

The first thing is that the pot must be hot.

5.

Unpack the butter bag

6.

Add it to the pot and slowly melt.

7.

Then add the steak, fry it on one side first, and it took me 1 min for 30 seconds.

8.

Among them, the fire lasts for 30 seconds, and then it turns to medium and small fire for frying.

9.

Then turn it over and don't touch it during frying.

10.

When both sides are fried, pour the seasoning bag into the pot and heat it.

1 1.

Pour it on the steak and put vegetables on it.