Daguanyi Food Market in Xiaguan Town, Dali City, Yunnan Province has an authentic Xinjiang hand-grabbed mutton restaurant and Jaaksi hand-grabbed mutton restaurant.
Hand-grabbed mutton is a medicated diet made of lamb loin and coriander. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uyghur and other ethnic groups in northwest China. Hand-grabbed mutton has a history of nearly a thousand years, and it was originally named after eating it with hands. 20/kloc-in September, 2008, it was rated as one of the top ten classic dishes in Ningxia as "Chinese food".
Hand-grabbed mutton has a long history and is a traditional food loved by Mongolian, Tibetan, Hui and Uygur people living in northwest China. In the long years, hand-grabbed mutton was originally eaten by herders only in tents on the plateau and grassland where ethnic minorities live in northwest China. It is rare in cities, and celebrities regard it as embarrassing and dismissive.