1. Whipped cream that cannot be whipped can be used to make fruit yogurt cups, caramel pudding, ice cream, etc. Before whipping the cream, it is best to refrigerate it in advance, so that the whipping effect will be better.

2. Butter is a very common ingredient in baking. Butter is divided into two categories, one is animal butter and the other is vegetable butter. Animal butter is what we usually call light. Cream, this cream is a natural food separated from whole milk.

3. Refrigerate the whipped cream for at least 12 hours after buying it. Do not put it in the freezer, otherwise the cream will separate from oil and water and cannot be whipped immediately.

4. Without whipped cream, you can make egg tarts, cream cubes, cream cakes, and cream bread. Whipped cream can be used to make cakes.

5. The longer the whipping time is not, the better. Generally speaking, when the whipping cream has some lines, the cream can no longer flow. This kind of cream is whipped cream.

6. If the whipped cream is overdone, the whipping cream will become rough and not smooth at this time and look like tofu dregs. This is a failure.

7. In addition, when storing unwhipped cream, it is best to store it in a refrigerator at 2℃-7℃ for more than 24 hours. Take it out after it is completely thawed, and the quality will be better.