It is best to use glutinous rice flour for fried taro balls, which combines the aroma of taro with the soft texture of glutinous rice flour. It's no worse than the ones sold outside, but it's more hygienic and has no other additives.

Taro balls are a snack made from taro, white oil, sugar and starch powder.

Preparation method

1. Peel, wash and cut the taro into pieces, steam it in a steamer and take it out.

2. Press the taro pieces into a puree, then add all the seasonings and mix well. Finally, add white oil and mix well to make raw taro balls.

Instructions for consumption

Taro is also called taro. The effects of taro are: appetizing, promoting body fluids, anti-inflammatory and analgesic, nourishing qi and kidneys. The effects of taro: treating stomachache, dysentery, chronic nephritis, taro Taro is rich in nutritional value. Taro contains sugar, dietary fiber, vitamin B complex, potassium, calcium, zinc, etc. Taboos for eating taro: People with phlegm, sensitive constitutions, children with food stagnation, poor appetite, and diabetics should eat less Taro; at the same time, those who suffer from food stagnation, stomach pain, and gastrointestinal dampness and heat should not eat taro.