2. When cooking spicy juice, red pepper and green pepper can make spicy juice fragrant, and red pepper can make spicy juice spicy.
3. Add 1 tbsp Chili sauce. In the process of soaking peanuts, the surface of peanuts will absorb the soup and turn slightly red, making the final product look better.
4. When soaking peanuts, the soaking time is a little longer, and peanuts are more delicious.
5. The soaked peanuts are frozen in the refrigerator for a period of time, which can make the peanuts brittle after they are made.
6. Frozen peanuts can be fried directly in the oil pan without thawing.
7. When peanuts are poured into the frying pan, the oil temperature should not be too high. It is necessary to cool the oil in the pot, add peanuts, and let the peanuts fry with the increase of oil temperature, so that the fried peanuts taste crisp.
8. Because the peanuts are soaked in the spicy juice and absorb the water in the spicy juice, the surface of the fried peanuts will be slightly red.
9. When frying, dried shredded peppers can give full play to their spicy taste.
10. Use green pepper and red pepper, green pepper and white pepper can give off fragrance, and red pepper can give off hemp flavor.
1 1. Adding liquor during frying will make the taste of peanuts brittle.
12. Adding Chili sauce during frying can make fried peanuts look better.
13. The whole frying process should be simmered until the fragrance floats out and the peanuts are crisp and fragrant.
14. Fried peanuts can be dried in microwave oven or oven to make them more crisp.
15. During the whole frying process, the spicy taste of dried red pepper and green pepper can be fully emitted only after the oil temperature is gradually increased, so there is no need to worry about the lack of spicy taste of the prepared peanuts.