Crisp and spicy chicken gizzard
Materials
Chicken gizzard, squash, green and red bell pepper, pickled peppers, ginger, garlic, soya sauce, oyster sauce, pepper, cooking wine, dry cornstarch (or cornstarch), salt, sugar
Practice
1. green and red bell peppers cut into small circles, ginger and garlic slices
2. gizzards with a tablespoon of salt scrubbed, and then remove the tendons washed slices
3.
3. Add soy sauce, oyster sauce, pepper, cooking wine, dry starch and marinate for 30 minutes
4. Heat the oil in the pan, burst the ginger and garlic
5. Pour in the gizzards, stir-fry quickly over high heat
6. When the gizzards brown, add squash, chili pepper rings and stir-fry evenly
7. Finally, mix in the right amount of salt, sugar to taste, you can
Cumin onion fried chicken gizzard
Materials
Chicken gizzard, onion, garlic, cumin, cumin powder, cumin, salt, green onion, ginger, soy sauce, cooking wine, oyster sauce
Practice
1. Chicken gizzard cleaned, sliced, onion cut into pieces. The garlic moss cut off children
2. frying pan in the oil, seventy percent of the heat into the onion, garlic, ginger burst incense, and then into the gizzards stir-fried white sheng out
3. frying pan in the oil heat, under the onion and garlic moss stir-fried until it becomes cut off raw
4. pour gizzards and stir-fried, add cooking wine, soy sauce, oyster sauce, salt
5. out of the pan, add cumin and cumin particles stir-fried evenly can be
5.
Sauce burst chicken gizzard
Main ingredients: chicken gizzard 500g, onion 100g, green pepper 50g
Accessories: oil, salt, soybean paste, sugar
1, after the oil is hot, the first frying onion
2, gizzard slices, the first blanch water to the onion stir-fry for a few moments after the gizzard can be added to the gizzard stir-fry together
3, and then add soybean paste and sugar, salt and other seasonings stir-fried cover 3g, salt 3g, cooking wine 5g, monosodium glutamate (MSG) 1g, green onion 2g, ginger 2g, pepper 2g, soy sauce 3g
Practice
1, gizzards bought back repeatedly carefully cleaned with a knife to scrape off the inner layer of the residual yellow impurities, and then sliced into thin slices, onion, ginger, green pepper, red pepper, bamboo shoots sliced.
2, the gizzard with a little salt, ginger, cooking wine marinated thirty minutes to taste.
3, frying pan heating oil, about 7 into the heat into the onion, ginger, Lao Ganma minced beef soybean drum oil, peppercorns burst out of the flavor, turn to high heat, quickly pour into the gizzards, chili sauce stir-fry.
4, to be gizzard color, add cut green pepper, red pepper, bamboo shoots continue to stir-fry to break, and finally add salt, monosodium glutamate, soy sauce, fast coloring can be out of the pan.
Tips
Lao Ganma minced beef soybean drum oil, chili sauce, the two itself has a salty taste, salt should be put less