Main ingredients: 300g noodles, half eggplant, half carrot, 100g leek moss.

Supplementary ingredients: moderate amount of oil, salt, oyster sauce, 2 tablespoons of soy sauce, moderate amount of broth.

How to Make Vegetarian Shredded Noodles in Oyster Sauce

1: Sweep a layer of oil on the bottom of the steamer drawer and lay the noodles in.

2. Steam the noodles for 10 minutes.

3, leek cut into sections, carrot shredded.

4, eggplant cut thin strips.

5, frying pan into the oil, the eggplant, carrots into the fried soft.

6, and then into the leek stir fry a little.

7, add salt and stir fry.

8, into the steamed noodles.

9: Stir with chopsticks to loosen, then stir-fry for 2-3 minutes.

10: Add a ladle of stock (adding stock and water is fine) and continue to stir-fry.

11, add oyster sauce and stir fry.

12, then add soy sauce to stir-fry well.

13, plate.