1, the first lobster tail clean, and then put into a metal pot with water, metal pots of water as long as you can cover the shrimp can be, and then put into the freezer together, to be water and shrimp frozen together, the pot will be taken out, put at room temperature for a while after the frozen shrimp poured out, with a plastic bag, sealed, and put into the freezer to save.

2, boiled lobster generally boiled crayfish in the refrigerator are because they can not eat it all in the refrigerator, such crayfish generally put a day or two will be finished, so it is recommended to put in the freezer, there is no need to put in the freezer to save.